Hey y’all! Amazing conversation about cooperatives this week with Joel Williamson, one of the co-founders of LINC Foods and the Grain Shed.
We talk about coops as an organizational and business structure that is not just inherently more ethical for the workers who work within that system, it also more effectively traps capital in our communities, building resiliency through the entire system.
Coops. They’re good, folks.
FURTHER READING
- The Resiliency of Mondragon Coops during COVID | NYTimes
- From Mondragon to America | Gregory MacLeod
- Mondragon through a Critical Lens | Jill Bamburg
FURTHER EATING
- The Grain Shed
- LINC Box program from LINC Foods
FURTHER LISTENING
GOOFS
